happy hour.
Mon - Fri 4pm - 7pm
Cocktails & Food
$10
1944 Mai Tai
created in Oakland by Vic. Rum Blend #44, Curaçao & Orgeat*, Lime
$10
$10
Rico’s Nitro Rum Barrel
created at Port O’ Call by Dean Short. Rum Blend #80, Citrus, Orgeat*, Honey, Angostura Bitters
$10
$10
Saturn
created at Kona Kai by Popo. Gin Blend #67, Lemon, Passion Fruit, Orgeat*, Falernum*
$10
$10
Mango Cooler
created in Playboy by Thomas Mario. Vodka, Mango, Orange, Curacao, Lemon
$10
$10
Happy Buddha
created at Red Chamber Bar. Bourbon, Guava, Curacao, Lime
$10
$10
Don's Mix Paloma
created at The Chapel by Don Javier Delgado Corona? Altos Tequila Blanco, Don's Spices #2, Grapefruit, Lime, Soda
$10
$9
BAREly Any Pain N/A
created at Soggy Dollar Bar by Daphne Henderson. BARE Zero Proof Spiced Rum, Tiki Coco Loco, Pineapple, Orange
$9
$5
Zero Mango N/A
by: 2411, Everyone - Mango Nectar, Orange, Lemon, Lime, Soda (delicious, full)
$5
Food
$12
Yumami Burger
2 Creekstone beef patties, smashed with red onions, soy seasoning, American and cheddar cheese, sriracha yum yum, Bibb lettuce, sweet vinegar cucumbers, sesame bun
$12
add fries + 5
$6
Kwek-Kwek
spice-battered hard-boiled quail eggs, chicken liver aioli, served with spiced vinegar
$6
$5
Pinoy Fries
garlic fries and Jufran aioli
$5
$7
Lumpiang Shanghai
pork and mushroom spring rolls with mango-chili vinegar
$7
contains: fish sauce and sesame oil
$4
Ensaladang Pipino
(Vegan & GF) sweet vinegar-marinated cucumbers
$4
Beers
$6
The Game
Pilsner, BEL
$6
$6
Great Lakes
Elliot Ness, Amber Lager, MI
$6
$6
Port City
Monumental, IPA, VA
$6
$6
Aslin
Power Moves, Hazy IPA, VA
$6
$6
Lost Generation
Grave Shift, Dark Lager, DC
$6