cocktails, tiki, beer, & wine.

House Cocktails Classic Tiki Cocktails Modern Cocktails Sharing Cocktails Frozen N/A Cocktails & Beverages Cans & Bottled Beers Wine (all organic)

+A 20% service charge is added to all checks and goes directly to our staff.

House Cocktails

$14

Gin Pom Elite

A luxurious ode to the Philippine’s gin and juice favorite: Gin Pomelo. It is honoring the perfect marriage of Bombay Dry gin and pamplemousse (French for grapefruit), this time without juice- just the essence, then balancing it with a complex vermouth.

$14

Monkey Business

A wild, delightful combination of D’usse Cognac, creme de banana, vanilla-pandan, and barrel-aged Peychaud’s bitters—smooth, rich, and just the right amount of mischief in every sip.

$14

Blackberry Soiree

Here’s to bringing back creme cocktails=liquid desserts! Crafted with creme de muir, white creme de cacao, and cream

$14

$15

Pistachio Mustachio

Unexpected flavors danced together in a harmonious yet surprising way. Rich cardamom added to the gin blending seamlessly with the nutty pistachio and the lively citrus. The pineapple foam adds a touch of tropical whimsy, while the tiki bitters brings depth and complexity.

$15

$16

Guava - Hibiscus Slush

Somewhere between a sunset and a sorbet, this is what you sip when the playlist’s perfect and the fan’s barely keeping up. Bacardi rum, hibiscus tea, guava nectar and citrus.

$16

Make it Non-Alcoholic 14

$14

Smoke Gets in your Eyes

“They asked me how I knew my true love was true. “ As we are drawn to Illegal Mezcal with its smokey essence, we ignite it with chili mole bitters, and the silky textured, tropical sweetness of spiced pineapple gomme.

$14

$15

Fernet + Pineapple

Somewhere between an island apothecary and a midnight beach rave, Fernet & Pineapple was born. It's a paradox in a glass: dark yet bright, herbal yet juicy, comforting and confrontational all at once. Who doesn’t love Wild Turkey 101 & Fernet.

$15

Bubbly Bath

Something that would make you feel pampered, but with refreshing twist. Elegant, bubbly, and luxurious - Grey Goose Vodka, lemon, elderflower, Earl Grey bitters.

$15

$14

Julieta

An unusual blend of flavors of fresh watermelon, a subtle hint of white pepper, and the brightness of lemon. Then she added Grey Goose Vodka!

$14

Make it Non-Alcoholic 10

+A 20% service charge is added to all checks and goes directly to our staff.

Classic Tiki Cocktails

$16

Jungle Bird

Originally hatched in a Kuala Lumpur hotel bar in the '70s, the Jungle Bird was always a bit of a rebel: dark rum and Campari in a tiki glass. This updated flight swaps in Aperol for a gentler bitterness and dives headfirst into the flavors of the archipelago.

$16

$14

Zombie

A behemoth of a cocktail featuring three rums - Puerto Rican, Jamaican and Guyanese. These rums are married with absinthe, citrus juices and house grenadine.

$14

$16

1933 Mai Tai Swizzle

Before Trader Vic developed his own Mai Tai, this iconic cocktail disappeared from menus in the late 1930’s. A Hawaiian tropical cocktail that includes El Dorado 15yr, Wray and Nephew, Probitas rum, orgeat*, falernum, and citrus juices.

$16

$15

1944 Mai Tai

Maita’i roa ae! or you can just say “Out of this World”. A delicious blend of Wray and Nephew, La Favorite Rhum, orgeat*, triple sec, simple syrup and lime juice.

$15

$16

Spicy Chili Mai Tai

The Spicy Chili Mai Tai is a rebellious ri on the classic: tropical at heart, but with a slow, sultry burn that creeps in like a jealous lover. A blend of Planteray Stiggin’s Fancy Pineapple rum & Planterary Dark Rum, Ferrand Dry Curacao, lime juice, sambal oelek, orgeat*, Angostura

$16

Port Light

Nothing predates this recipe found from Candro Conti of the Kahiki. It’s know for the light that steered sailors home, hence the red glass it comes in. We take Wild Turkey 101, Apple Brandy, Lustau Sherry, passion fruit syrup, some citrus and finished with Angostura bitters.

$16

Make it Non-Alcholic

$14

Nitro Rum Barrel

A Hollywood bar classic tiki cocktail! It’s known for being potent and flavorful. We serve you a barrel filled with El Dorado Rum, Rum Bar, Denizen 5yr, citrus juice blend, honey and orgeat*. Go get a wheelchair!

$14

$15

Port Au Prince

Once know as a major port for pirates, Port Au Prince, the capital of Haiti, where the story of this cocktail begins. This is a punch recipe created by Don the Beachcomber where we combine lime juice, pineapple, grenadine, rhum agricole, Jamaican rum and falernum.

$15

Saturn

Created by Filipino bartender Joesph “Po Po" Galsini as an entry to the 1967 IBA World Cocktail Competition. This cocktail was named after the Saturn V rocket, also launched that year. A blended drink with gin, Calvadero Pisco, falernum, passion fruit, lime and orgeat*.

$15

Hurricane

New Orleans is where this cocktail originates from. Dating back to WWII, there was a need to use excess rum and “what better way” said the bartenders of Pat O’Brien’s. Jamaican rums, fassionola, passion fruit, and lemon juice fills this glass that resembles a hurricane lamp.

$15

$14

El Diablo

Named “The Devil,” it is thought that this cocktail was created in Mexico by Don Javier Delgado Corona in Tijuana. We shake up some Cazadores Reposado tequila, creme de cassis, blueberry, and ginger beer, before garnishing with two red chili peppers to add the horns to this DEVIL.

$14

$15

Blue Hawaii

Born in Waikiki, reborn in your glass: this Blue Hawaii ditches the heavy sweet-and sour for something juicier, breezier, and sneakily complex. Rum blend, blue curacao, pineapple, lime, honey, coconut. Maybe add a passionfruit float?

$15

$16

Palenke Punch

In the heart of a Manila palenke, the air hums with life. Vendors call out over baskets brimming with golden mangoes and sharp-sweet calamansi. A touch of Ten to One rum and dry sherry whispers and and glistening passionfruit in this cocktail. Palenke Punch is everyday resistance — tropical, tangled, and alive

$16

+A 20% service charge is added to all checks and goes directly to our staff.

Modern Cocktails

$15

One Love DC

Coconut-washed vodka, white creme de cacao, honey, lime, and pineapple

$15

Pandan Dream

Ten to One rum, Planterary Cut & Dry Coconut rum, pandan syrup, mango, lime juice, coconut.

$15

$14

Mango Cooler

Vodka, curacao, mango, tamarind, lemon and orange juices

$14

***Make It Non-Alcoholic $12***

$14

Don’s Mix Paloma

Altos Blanco tequila, grapefruit oleo, cinnamon, grapefruit and lime juices, and soda water

$14

$15

My Fair Lady

Hayman’s gin, Aperol, strawberry, vanilla, citrus juices, and sparkling wine

$15

+A 20% service charge is added to all checks and goes directly to our staff.

Sharing Cocktails

$37

Halekulani (haa·lee·koo·laa·neei)

Dating back to the 1930’s, Halekulani was the house cocktail of one of the oldest hotels in Hawaii, The House Without a Key Bar. No rum here - think whiskey sour meets tiki. We start with Wild Turkey 101, demerara, and a citrus juice blend, that we finish with a house grenadine and some Angostura bitters.

$37

***Make it Non-Alcoholic with BARE NA Bourbon***

$39

Escape to Molokai

Molokai is a small island off the coast of Hawaii. Inside this treasure chest, you will find Jamacian and Caribbean rums, pimento dram, anise and coffee. Combine all of that with citrus juices and passion fruit, and you will find all the treasures in front of you.

$39

$59

Bird of Paradise

Tiki transports you to a land that most will consider paradise. We created this tropical cocktail with tequila, passion fruit, vanilla and citrus, to awaken all your senses.

$59

+A 20% service charge is added to all checks and goes directly to our staff.

Frozen

$14

Piña Colada

Don Q 7yr rum, coconut water, Tiki Coco Loco, and pineapple juice.

$14

***Make it Non-Alcoholic $10 (non-blended version)***

Add a shot of Lemonhart 151 or Grand Marnier $4

$14

Missionary Downfall

Rum blend featuring Bacardi and Appleton rums, pineapple, peach, lime, juice, and mint

$14

+A 20% service charge is added to all checks and goes directly to our staff.

N/A Cocktails & Beverages

$14

Guava - Hibiscus Slush

Somewhere between a sunset and a sorbet, this is what you sip when the playlist’s perfect and the fan’s barely keeping up. A blend of hibiscus tea, guava nectar and citrus.

$14

$10

Julieta

An unusual blend of flavors of fresh watermelon, a subtle hint of white pepper, and the brightness of lemon.

$10

$12

Mango Cooler

A blend of mango, tamarind, lemon and orange juices

$12

$37

Halekulani (haa·lee·koo·laa·neei)

Dating back to the 1930’s, Halekulani was the house cocktail of one of the oldest hotels in Hawaii, The House Without a Key Bar. No booze here - think whiskey sour meets tiki. We start with Bare NA Bourbon, demerara, and a citrus juice blend, that we finish with a house grenadine and some Angostura bitters.

$37

***this is a sharable cocktails intended for 2-3 people!

Red Bull Energy Drink

Red Bull Sugarfree, Red Bull Red Edition (Watermelon)

Sodas

Coke, Diet Coke, Sprite, Gingerale, Goslings Ginger Beer

+A 20% service charge is added to all checks and goes directly to our staff.

Cans & Bottled Beers

Raised By Wolves

Pale Ale, 5% ABV, Right Proper Brewing, DC

Nanticoke Nectar

IPA, 7.4% ABV, RAR Brewing, MD

Penn Quarter

Porter, 5.5% ABV, DC Brau DC

Old Pro

Gose, 4.2% ABV, Union Brewing, MD

Petite Cider,

4.5% ABV, Potter’s Craft Cider, VA

Red Horse

Lager, 8% ABV, San Miguel, PHL

San Miguel

Pilsner, 5 % ABV, San Miguel, PHL

Modelo Especial,

4.4 % ABV, Groupo, Modelo, Mex

High Life Pony,

4.6 % ABVMiller Brewing, WI

+A 20% service charge is added to all checks and goes directly to our staff.

Wine (all organic)

$12

Sparkling

Xarel-lo, Macabeo, Parellada Oriol Rossell, Cava Brut Nature, Spain, ‘22

$12

$11

White

Melon de Bourgogne Selection des Cognettes, Muscadet Sèvre et Maine, France, ’22

$11

$12

Red

Tempranillo Herrigoia, Rioja, Spain, ’23

$12

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