cocktails, tiki, beer, & wine.
TROPICAL COCKTAILS IN WASHINGTON, DC
Explore tropical cocktails at Tiki on 18th in Adams Morgan, from classic tiki favorites to original creations inspired by Filipino and Caribbean flavors. Our cocktail menu features rum, tequila, gin, vodka and seasonal ingredients alongside Filipino-American food and shareable plates.
+A 20% service charge is added to all checks and goes directly to our staff.
Island Bright & Breezy
PINK PARADISE
Winter in the tropics—Skyy vodka, lush guava and bright citrus meet rosemary and golden honey, capturing that fleeting moment when warm island sunshine meets the cool edge of the season.
SHISHO SOUR
A garden as the seasons turn—crisp gin, grapefruit, and fragrant yuzu meet earthy shiso, capturing the cool citrus, fallen leaves, and quiet freshness of an afternoon.
1944 MAI TAI
Tiki history—bold Wray and Nephew Jamaican rum and earthy JM rhum agricole meet fresh lime, orange, and toasted almond, capturing the bright, spirited soul of the original 1944 classic cocktail.
THE ERNESTO
An adventure under the Caribbean sun—blanco tequila meets sweet grapefruit, ripe apricot, honey, and lime, with a touch of herbal spice for a crisp, sun-soaked escape.
GUAVA COOLER
Tropical afternoon—grassy rhum and cachaça meet lush guava, bright lime, warm vanilla spice, and a splash of bubbles for a breezy, sun-soaked refresher.
EL DIABLO
Temptation—blanco tequila meets dark cassis, tart hibiscus and tamarind, bright lime, and ginger beer for a deep crimson refresher with a devilish bite.
+A 20% service charge is added to all checks and goes directly to our staff.
Tropical & Juicy
SUNDOWN IN MANILA
Manila at the golden hour Appleton Jamaican rum, blood orange, and kalamansi glow with warm spice and Demerara capturing the deep citrus colors of the sun slipping beneath the horizon.
GUYABANO GROVE
Tropical grove—Espolon blanco tequila meets creamy soursop, fruit oleo, and bright kalamansi, capturing the lush, fragrant flavors of the Philippines in every sip. Think margarita in the tropics!
SATURN
Paradise in orbit—botanical gin meets bright passion fruit, toasted almond, lemon, and warm island spice for a silky tropical escape that’s truly out of this world.
PINATA
Waiting to break open—a bold blend of Caribbean rums bursts with juicy pineapple, bright lemon, fiery ginger, and warm island spice for a lively taste of the tropics.
MERCILESS VIRGIN
A taste of paradise with a wicked streak—Jamaican rum, dark cherry, bright citrus, and warm island spice come alive with a splash of bubbles for a dangerously refreshing tropical escape.
TIKI RUM PUNCH
An island celebration Caribbean rum, juicy pineapple, tart hibiscus, and warm island spice come together beneath a bold Jamaican rum float for a vibrant punch made for paradise.
+A 20% service charge is added to all checks and goes directly to our staff.
Rich & Indulgent
CHAI-SPRESSO
Autumn after dark—reposado tequila meets rich espresso, roasted pumpkin seeds, warm island spice, and bitters for a bold, velvety take on the Espresso Martini.
MORNING CEREAL
Saturday mornings—Appleton Jamaican rum and cognac mingle with toasted cereal and bright lemon, turning the sweet nostalgia of the breakfast bowl into a playful grown-up indulgence.
HALO, HALO ...... ish
Philippines with a tropical twist— Jamaican rum and cognac mingle with coconut, banana, ube, jackfruit, pandan, and vanilla in a playful nod to the colorful layers of halo-halo.
PEARL DIVER
Tiki’s golden age—butter-washed rum flows into bright citrus, golden honey, cinnamon, and warm island spice for a rich, silky escape worthy of a hidden treasure.
PANDAN PAINKILLER
The tropics wrapped in pandan—Appleton Jamaican rum, pineapple, orange, and coconut mingle with fragrant pandan and vanilla for a lush, creamy escape with a distinctly Southeast Asian soul.
THE MULLED FIG
Holidays under warmer skies—Caravedo pisco and sparkling wine meet rich mulled fig and bright lemon, wrapping ripe fruit and winter spice in a lively, celebratory sparkle.
+A 20% service charge is added to all checks and goes directly to our staff.
Bozy & Bold
EMBER & OIL
Taste of the harvest—roasted corn, dark Caribbean rum, warm spice, and bright lime come together in a smoky-sweet tribute to corn’s journey from field to glass. A rif on a classic Corn-N-Oil
SESAME STREET
A walk down a darker Sesame Street—toasted sesame and Appleton Jamaican, El Dorado 12yr, and Hamilton rum meet ripe banana, rich date, warm spice, and cocoa for a deep, nutty taste of the tropics. Gotta love Old Fashioneds!
ZOMBIE
Tiki’s wild side—a potent blend of Caribbean and Appleton Jamaican rums meets bright citrus, pomegranate, and a whisper of absinthe for a dangerously smooth journey into the tropics.
PUKA PUKA
Islands in full color—a bold blend of Caribbean rums meets passion fruit, pineapple, orange, honey, and lime, layered with warm spice for a lush escape to paradise.
MUNDO PERDIDO
The lost world—dark Caribbean rum and apple brandy meet bright lemon and warm cinnamon, unfolding with rich spice and orchard fruit like a forgotten paradise rediscovered.
PUPULE
Tropical mischief—aged Caribbean rum meets bright citrus, canela, vanilla, and warm island spice for a rich, fragrant escape with just enough madness in every sip.
+A 20% service charge is added to all checks and goes directly to our staff.
Sharing Cocktails
HALEKULANI(haa·lee·koo·laa·neei)
Dating back to the 1930’s, Halekulani was the house cocktail of one of the oldest hotels in Hawaii, The House Without a Key Bar. No rum here - think whiskey sour meets tiki. We start with Wild Turkey 101, demerara, and a citrus juice blend, that we finish with a house grenadine and some Angostura bitters.
ESCAPE TO MOLOKAI
Molokai is a small island off the coast of Hawaii. Inside this treasure chest, you will find Jamacian and Caribbean rums, pimento dram, anise and coffee. Combine all of that with citrus juices and passion fruit, and you will find all the treasures in front of you.
BIRD OF PARADISE
Tiki transports you to a land that most will consider paradise. We created this tropical cocktail with tequila, passion fruit, vanilla and citrus, to awaken all your senses.
SCORPION BOWL
Legend says one sip wakes it, two sips charm it, and by the third—you’re already in too deep. Bright citrus, almond, and a powerful rum blend come together in a shared ritual that’s meant to be enjoyed…carefully.
+A 20% service charge is added to all checks and goes directly to our staff.
Frozen
PINA COLADA
Paradise perfected—aged and white Caribbean rums blend with lush pineapple, coconut, and refreshing coconut water for a silky, sun-soaked classic worthy of its name.
DIRTY BANANA
Indulgence—dark Caribbean rum, ripe banana, rich chocolate, and Irish cream swirl into velvety vanilla for a decadent frozen escape somewhere between dessert and paradise.
+A 20% service charge is added to all checks and goes directly to our staff.
N/A Cocktails & Beverages
COLADA-COLADA
Built on crushed ice - coconut-kissed, and built for escape—vacation in a glass - but without the alcohol.
BATIDA DE MARACUJA
Creamy passion fruit bliss—tropical, silky, and gone way too fast - in a non-alcoholic way
GOLDEN HOUR
Passion fruit bliss—tropical, silky, and gone way too fast - in a non-alcoholic way
BERO N/A BEER
Double Tasty West Coast Style IPA
HOUSEMADE LEMONADE
Sunshine in every sip—fresh lemon and just the right touch of sweetness come together for a bright, crisp, and refreshing housemade classic.
COCONUT WATER
Tropics in its purest form—light, naturally refreshing coconut water brings a cool taste of island life to every sip.
RED BULL
Red Bull, Sugar-free Red Bull, Seasonal flavor rotation
+A 20% service charge is added to all checks and goes directly to our staff.
Cans & Bottled Beers
CROOKED RUN BREWING
Sticky Rice, Sour, 5% ABV, Winchester, VA
ACE
Pineapple, Cider, 5% ABV, Sonoma County, CA
KONA
Big Wave, Golden Ale, 4.4% ABV, St. Louis, MO
URQUELL
Pilsner, 4.4% ABV, Plzen, Czechia
MODELO ESPECIAL
Pilsner, 4.4% ABV, Groupo Modelo, MEX
OPTIMAL WIT
White Ale, 4.9% ABV, Alexandria VA
CROOKED CRAB
Furious George, Hefeweizen, 5.6% ABV, Rockville, MD
AYINGE
Altbairisch Dunkel, 6% ABV, Richmond, VA
SOLACE
Partly Cloudy, Hazy IPA, 7.5% ABV, Sterling, VA
MILLER HIGH LIFE
Pony, Lager, 4.6% ABV, Miller Brewing, WI
SAN MIGUEL
Pale Lager, 5% ABV, San Miguel, PHL
RED HORSE
Strong Lager, 8% ABV, San Miguel, PHL
+A 20% service charge is added to all checks and goes directly to our staff.
Wine (all organic)
SPARKLING
Xarel-lo, Macabeo, Parellada Oriol Rossell, Cava Brut Nature, Spain, ‘22
WHITE
Melon de Bourgogne Selection des Cognettes, Muscadet Sèvre et Maine, France, ’22
ORANGE
Meinklang Mulatschak, Burgenland, Austria,’24
RED
Tempranillo Herrigoia, Rioja, Spain, ’23