summer restaurant week.
*
summer restaurant week. *
1st course. (pick one)
Lumpiang Gulay
vegetable spring rolls with spicy vinegar
(contains fish sauce and sesame oil)
Lumpiang Shanghai
pork and mushroom spring rolls with mango-chili vinegar
(contains fish sauce and sesame oil)
Buko Shrimp
coconut and panko-crusted shrimp with guava chili sauce
2nd course. (pick one)
homie hot sauce $1
Fried Chicken & Gravy
dark meat, Jo-Jo’s gravy, purple slaw, choice of fries or steamed rice
homie hot sauce $1
Salmon Curry (gluten-free)
salmon, peppers, coconut milk, ginger-curry, steamed rice
Jo-Jo's Pansit
crispy pork belly, vegetables, soy sauce, mushroom stock, cornstarch noodles, lemon
braised fatty beef brisket, soy-ginger-fish sauce, garlic fried rice, side of broth overloaded with crispy (add pork belly & chicken skins $8 or add garlic-chili oil (vegan & GF) $1)
Beef Pares
(gluten-free)
braised fatty beef brisket, soy-ginger-fish sauce, garlic fried rice, side of broth overloaded with crispy (add pork belly & chicken skins $8 or add garlic-chili oil (vegan & GF) $1)
Piña Tokwalada (Vegetarian)
crispy tofu, peppers, onions, piña colada sauce, garlic rice
3rd course. (pick one)
Ube Cheesecake
purple yam cheesecake, toasted coconut
Maruya
banana fritters with jackfruit sauce
Kalamansi Sorbet (gf)
Ube Ice Cream (gf)