winter restaurant week.
*
winter restaurant week. *
1st course. (pick one)
Lumpiang Gulay
vegetable spring rolls with spicy vinegar
Sinigang na Salmon
salmon, grape tomatoes, greens, tamarind-ginger broth
(contains fish sauce and sesame oil)
Lumpiang Shanghai
pork and mushroom spring rolls with mango-chili vinegar
(contains fish sauce and sesame oil)
2nd course. (pick one)
(Chicken contains fish sauce and soy in marinade; java rice has dairy)
Chicken Inasal (gluten-free)
grilled annatto chicken, cucumbers, atchara, java rice, kalaman-soy
(Chicken contains fish sauce and soy in marinade; java rice has dairy)
Lechon Bicol Express
crispy pork belly, green beans, shrimp paste, spicy coconut milk, peppers, steamed rice
+side of broth overloaded with crispy pork belly & chicken skins add $8
Beef Pares (gluten-free)
braised fatty beef brisket, soy-ginger-fish sauce, garlic fried rice
+side of broth overloaded with crispy pork belly & chicken skins add $8
+garlic-chili oil (vegan & GF) add $1
Piña Tokwalada (Vegetarian)
crispy tofu, peppers, onions, piña colada sauce, garlic rice
3rd course. (pick one)
Kalamansi Sorbet (gluten-free)
housemade kalamansi sorbet
Ube Ice Cream (gluten-free)
purple yam ice cream
Buko Turones
young coconut spring rolls, brown sugar, jackfruit sauce, black sesame seeds
Minatamis na Saba
saba bananas, tapioca pearls, pandan syrup